Bond Coffee Reunites with Hainan Huayan at FiA 2026, Unleashing a Healthy Coffee-Liquor Wave

At a Glance (China Coffee Network): From June 15 to 17, the 2026 Food Ingredients Asia (FiA) exhibition ran at Shanghai’s National Exhibition and Convention Center. As one of Asia-Pacific’s most influential events for health ingredients and food raw materials, it drew over a thousand quality exhibitors and tens of thousands of professional visitors from home and abroad.

At the show, the joint booth of Bond Coffee and Hainan Huayan became another highlight—their second joint appearance at an industry exhibition. New products such as “fresh-extracted coffee cherry tea” and “bio-peptide liquor drinks” all debuted, drawing many visitors to stop and taste, with booth buzz staying high.

A renewed partnership, born of a shared exploration of health.

Hainan Huayan is a national high-tech enterprise with 21 years in bioactive peptides, long engaged in R&D and production of marine-biological and natural-source high-value nutrition products, exported to over 50 countries and regions.

In recent years, Hainan Huayan has actively expanded into sports nutrition and health consumption, launching series such as soy protein peptides and tuna anserine peptides for fitness enthusiasts and light-wellness consumers, emphasizing functions like fast absorption, fatigue relief, and metabolic support. This product positioning coincides with Bond Coffee’s brand strategy focused on health and sports audiences. Their second collaboration means a further step in product co-creation and concept fusion.

Distinctive products: “coffee cherry tea + liquor coffee” build a differentiated edge.

Bond Coffee’s core product—China’s first fresh-extracted coffee cherry coffee—selects fully red coffee cherry skins, with natural sweet-sour notes and floral-fruity aroma; its low-caffeine, high-chlorogenic-acid traits precisely ride the current healthy-consumption trend.

The “one cup, two ways to drink” creative format—drink the cherry coffee, then add water to brew the coffee cherry tea—is both coffee and tea, perfectly fitting today’s light-burden, light-wellness health wave.

A “hidden edition” joins in, hinting at the brand’s new R&D direction.

The bio-peptide liquor-coffee series co-developed by Bond Coffee and Hainan Huayan also made its debut at this expo. The series cleverly blends coffee cherry tea with bioactive peptides and a low-alcohol base, retaining coffee’s original flavor layers while infusing health-function ingredients, aiming to create a “light liquor-coffee” suited to everyday drinking for the public. Extending from traditional coffee drinks toward functional and scenario-based directions is becoming Bond Coffee’s main focus for the next stage of product innovation.

Through FiA, an industry bellwether platform, Bond Coffee not only achieved efficient exposure among professional customers in health ingredients and food raw materials, but also directly reached potential partners through on-site tastings and exchanges. Amid the bustling exhibition, this cup of “Bond Coffee” is opening new imagination for the brand—expanding from mass consumption toward professional channels.