Yunnan: The Heartland of Chinese Coffee
Yunnan accounts for well over ninety per cent of China’s coffee-growing area and output. This article looks at the region through four lenses — location, varieties, processing and harvest timing — and
Yunnan accounts for well over ninety per cent of China’s coffee-growing area and output. This article looks at the region through four lenses — location, varieties, processing and harvest timing — and
A football squad that won the first U18 World Deaf Indoor Futsal Championship has opened two “Silent Coffee” shops in Zhanjiang. Under senior barista Pang Xiaoling, the players learned coffee-making t
Halfway up Mount Tiantang, a coffee shop called “Jianshan” (Facing the Mountain) gives visitors a reason to stop. Gu Qian left her life in Hangzhou, brought urban coffee culture into the bamboo sea of
Kaiping, a hometown of overseas Chinese in Guangdong, has planted specialty coffee on Mount Tianlu. Senlan Coffee Estate sits in the latitude-22 golden growing belt; across 300 mu (20 hectares) it gro
The latest data shows China has 254,600 freshly made coffee stores, a net increase of 106,700 in three years. County-level outlets number 65,500 — more than all new first-tier cities combined — meanin
1.Coffee consumption and risk of kidney function decline in a Dutch population-based cohort. Nutr Metab Cardiovasc Dis. 2024 Feb;34(2):455-465.2.Instant Coffee Is Negatively Associated with Telomere L
[1] Barrea L, Pugliese G, Frias-Toral E,et al.Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists[J].Critical reviews in food science a
According to the latest news, on September 9th, the Intercontinental Exchange (ICE) Arabica coffee futures rose nearly 3% to $2.9990 per pound.Daily Economic News
Standardized coffee roasting workshop. Correspondent Shen Shichun, styled Defu, photographedIn the coffee plantation in Yun County, plump coffee fruits shine red among the green leaves. This land, loc
Cancer experts say that this research suggests that people should cool excessively hot tea and coffee to a suitable drinking temperature before drinking to reduce the risk of esophageal cancer.Researc