In recent years, with the acceleration of urbanization in China, the level of popularization of coffee consumption has been further enhanced. At present, coffee is not only a functional beverage for urban life, but also an important carrier for carrying the sense of ceremony and participation in life. Faced with consumers' increasingly strong demand for a "warm product experience", Barsetto has launched the intelligent three display advanced coffee machine M1C. With an innovative hot and cold dual extraction system and intuitive intelligent interaction, it redefines the boundaries of home coffee making, allowing even "novices" to have the advanced experience of a barista.
One machine dual enjoyment, breaking the boundaries of seasonal flavors
In traditional impressions, Italian concentration represents rich and hot extraction, while summer yearns for freshness and coolness. The Barsetto M1C breaks down the functional barriers of a single category and innovatively integrates cold extraction function based on the Italian extraction system, achieving "one machine dual enjoyment". For the cold extraction scenario, M1C adopts professional cold extraction technology to keep the entire cold extraction process in a low-pressure and low-temperature state. This design effectively preserves the aroma and sweetness of high-quality ingredients in coffee beans, while reducing the release of negative flavors, resulting in a smooth and layered taste. Users can taste refreshing cold extracts at home and switch to classic Italian mode at any time to experience the rich aroma.
Intelligent three displays, clear extraction status at a glance
For coffee enthusiasts who pursue the ultimate, blind exercise often means risk. The Barsetto M1C is equipped with a prominent display interface that symmetrically arranges extraction temperature, pressure, and time in a row. During the extraction process, the three core data are displayed in real-time, allowing the creator to fully grasp the extraction situation. Combined with PID+NTC intelligent temperature control chip, NTC detects temperature changes in real time and provides sensitive feedback. PID quickly responds to control the brewing temperature, ensuring the effective maintenance of extraction water temperature and maximizing the flavor potential of each cup of coffee.
Fully open parameters, move from preset to personalized creation
Rejecting the stereotypical preset mode, M1C will highly open up the parameter settings for making coffee. Users can customize parameters such as pre soaking duration (0-10s)/water volume (0-80ml), extraction temperature (88-96 ℃)/water volume (10-200ml) based on personal taste or coffee bean characteristics; For the cold extraction function, it has three concentration flavors to choose from: rich, balanced, and refreshing. This high degree of openness not only increases control over coffee extraction, but also allows users to freely experience the joy of inspiration creation and flavor exploration.
Commercial grade configuration, simplified operation without losing professionalism
Despite its advanced features, M1C strives for simplicity in operation. The equipment is equipped with a 58mm commercial level scouring head, and the evenly arranged high-density water outlets enable the water flow to fully penetrate the powder and better release the coffee flavor. At the same time, M1C has optimized pressure relief regulation to achieve manual pressure relief, simplifying the coffee making process and allowing for seamless extraction and milk mixing. Combined with a professional steam system, it provides users with full power, producing delicate and dense milk foam, smooth and neat flower grooves, and natural and smooth drawing.
The Barsetto M1C is not only a coffee machine, but also the key to a home coffee shop, making a professional level hot and cold dual extraction experience within reach. Barsetto always insists on providing coffee enthusiasts with more professional coffee machines and ultimate experiences. The launch of M1C will undoubtedly bring more cool imagination and creative passion about coffee this summer.