As summer approaches, hot coffee is stuffy, cold coffee is bitter, excessive calories, and afternoon drowsiness have become common problems for the public drinking coffee. Morse Coffee has launched a
As summer approaches, hot coffee is stuffy, cold coffee is bitter, excessive calories, and afternoon drowsiness have become common problems for the public drinking coffee. Morse Coffee has launched a new product, Mint Iced American style, which relies on carefully selected ingredients and professional roasting techniques to solve the multiple pain points of summer coffee consumption. It provides a portable low calorie iced coffee new choice for consumers of all ages.
There are multiple pain points for consumers drinking coffee in summer: hot drinks are stuffy and uncomfortable, ordinary iced coffee is only briefly cold, black coffee is bitter and difficult to drink, high calorie coffee makes body management people hesitate, and afternoon work and study are prone to mental fatigue. Mint Ice American corresponds precisely to market demand, and can be brewed with cold water. Natural mint neutralizes the astringency of coffee, and caffeine is paired with mint to double the energy boost. Moreover, one cup of Mint Ice American is only equivalent to two mouthfuls of apples in calories, making it easy for card holders to afford daily consumption. The product covers white-collar workers, students, coffee enthusiasts, Generation Z, outdoor travelers, and health card holders, and is suitable for diverse summer scenes.
Mo's coffee base uses Vietnamese Robusta instant coffee. As the world's second largest coffee exporting country and the largest Robusta production area, Vietnam's coffee beans have higher caffeine and chlorogenic acid content, and only half the sugar content of Arabica beans. They come with rich flavors of walnuts, hazelnuts, and grains. Add 6% natural ice crystal peppermint solid extract, sourced from natural peppermint stems and leaves, to provide long-lasting coolness that spreads from the tip of the tongue throughout the body. The cool sensation is refreshing and non irritating, while also helping to enhance focus.
Flavors are customized by Q-Grader international tasters for baked goods
Line, using medium to deep roasting to reduce coffee acidity, resulting in a rich and mellow taste with mint clarity, forming a rich layering. At the same time, Morse Mint Ice American supports 3-second cold water instant dissolution, independent small strip packaging, to avoid repeated opening of large packages, moisture and flavor loss. It can be carried with you for commuting, camping, and travel, and can also be paired with bubble water, ice cubes, homemade, and various store style special adjustments.
The core pain point of drinking coffee in summer is not bitterness, but stuffiness. Most iced coffees on the market rely solely on ice cubes to achieve short-term low temperatures, while peppermint iced Americano comes with long-lasting coolness from its raw materials, balancing taste, convenience, and health, allowing consumers to brew a refreshing and invigorating iced Americano anytime, anywhere without leaving their homes.
Relying on its professional coffee research and development capabilities, Morse insists on carefully selecting global coffee ingredients to create affordable instant coffee that is suitable for various daily scenarios. This mint ice cream is specially developed for summer, using natural ingredients, low calorie formula, and portable design to meet the public's demand for refreshing coffee in summer, bringing a differentiated instant ice coffee new product to the market.