Brief (coffeeyo.com):In Baoshan, Yunnan, coffee cherries are turning from green to red as the autumn harvest peaks; local processors are fine-tuning smart production lines and cultivating fermentation strains to build technical reserves for the coming new season.
At the autumn equinox, in the ten-thousand-mu coffee forests of Xinzhai Village, Longyang District, Baoshan City, Yunnan Province, coffee cherries are gradually turning from green to red and entering the ripening period. This is a critical time for the cherries to accumulate sugars and flavor compounds — the final stage of “building up strength.”
As the branches build up strength, so does the industry. In the specialty coffee industrial park, companies are cultivating fermentation strains and fine-tuning smart production lines, building technical reserves for the coming new harvest season. From a single fresh cherry to a cup of coffee, from the branch to the entire value chain, Baoshan small-grain coffee is gathering strength for a new season of abundance.
Reporter: He Chunhao
Camera: Song Guangxu, Wu Songjiang, Lu Zhiqiu, Chen Shaojin
Produced by Xinhua News Agency Audio-Video Department
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