EnglishChinese

Green Coffee Procurement Guide: Varieties, Processing Methods, Defect Rate and Cupping Grades

Both called “Yunnan small-grain coffee,” the acceptance standards for commercial and specialty beans are almost two separate systems. Buyers must write the acceptance criteria into the contract before ordering, or disputes are likely upon delivery.

I. Confirm the Variety

  • Catimor: High-yield and disease-resistant, long the dominant cultivated variety in Yunnan, mostly used as commercial beans and blend base.
  • Typica / Bourbon: Traditional high-quality varieties with good flavor but lower yield.
  • Geisha: A premium variety whose price can exceed ten times that of commercial beans.
  • Yunca series: Varieties independently bred by the Yunnan Academy of Agricultural Sciences; public reports indicate Yunca No. 2 scores 86.75 on cupping.

II. Confirm the Processing Method

  • Natural (sun-dried): Low cost, full-bodied flavor, requires high batch stability.
  • Washed: High cleanliness, stable flavor; a common method for specialty coffee.
  • Honey / anaerobic fermentation / wine-style processing: New specialty methods with high flavor recognition and clear premiums, demanding higher technical skill from the processor.

III. Acceptance Indicators

Indicator Common Requirements
Moisture content Generally required in the 9%–12.5% range; too high risks mold, too low affects flavor
Defect rate Commercial and specialty standards differ greatly; public reports show some specialty brands require a defect rate below 3%
Cupping score 80 is the specialty threshold; above 85 enters the premium range
Green bean density and screen size Determined by roasting purpose; high-altitude beans usually have higher density

IV. Contract Clause Recommendations

  • Batch retention sample: the basis for handling failed re-inspection on arrival; the retention period and testing agency must be agreed upon.
  • Specify the six core indicators: variety, processing method, altitude, moisture content, defect rate, and cupping score.
  • For bulk orders, agree on split delivery and arrival re-inspection; a small trial order is advisable for the first batch.
  • For exports, confirm inspection/quarantine, documentation, and certification requirements (organic, Rainforest Alliance, 4C, etc.) in advance.

Reprint Notice and Disclaimer

  1. This article is compiled and edited by coffeeyo.com. The materials and images herein are sourced from public channels, and copyright belongs to the original authors. This site republishes the content solely for information sharing within the coffee industry and does not represent its own position; all data and viewpoints are subject to the original source. We thank the original authors for their work and sharing.
  2. If issues of content authorization, attribution, copyright, or other matters are involved, please contact this site promptly. We will verify and cooperate in handling them as soon as possible; we also welcome coffee-producing regions, brands, and industry media to exchange and contribute content with us.
  3. Coffeeyo contact: Tel 400-0000-641 (+86-18288016826) | Email 405854472@qq.com | Address: Jinghong City, Xishuangbanna, Yunnan Province / Tieling City, Liaoning Province

Supply & Trade · More from this section

China Coffee Network

Copyright © 2026 China Coffee Network. All rights reserved.

police badge Liaoning ICP Security No. 21122402000217

服务热线400-0000-641 一部·云南西双版纳18288016826 二部·辽宁铁岭18941000313

Email:405854472@qq.com

Address:Office 1: Jinghong City, Xishuangbanna, Yunnan Province, China / Office 2: Changtu County, Tieling City, Liaoning Province, China

Sign In

Register

Reset Password

Please enter your username or email address, you will receive a link to create a new password via email.

Scroll to Top