Guiyang’s First Full-Industry-Chain Coffee Expo: 200+ Brands, 5,000 Buyers and 20+ Events

At a Glance (China Coffee Network): Guiyang Network / Guiyang News — From September 24 to 26, the 2026 Guiyang International Coffee Expo will be held at the Guiyang International Conference and Exhibition Center. Th…

Guiyang Network / Guiyang News — From September 24 to 26, the 2026 Guiyang International Coffee Expo will be held at the Guiyang International Conference and Exhibition Center. This is the first professional full-industry-chain coffee expo hosted by Guiyang, with more than 10,000 square metres of exhibition space, over 200 domestic and international exhibiting brands, more than 5,000 professional buyers, and over 20 supporting events.

This edition is organized by Yunnan Taida Exhibition Planning Co., Ltd. and co-organized by the Guanshanhu District Young Entrepreneurs Chamber of Commerce in Guiyang, with strong support from chief strategic partner Guizhou Feilongyu Industrial Group Co., Ltd. The expo gathers quality resources across the full coffee industry chain, showcases the industry’s frontier achievements and builds a bridge for exchange and cooperation, aiming to create a coffee industry platform integrating professional competitions, industry exchange, new-product launches and cultural communication, further unleashing Guiyang’s coffee consumption potential and expanding the development space of Guizhou’s coffee industry.

The expo brings together quality coffee-producing regions, equipment manufacturing and industry service resources from home and abroad. Internationally, coffee companies, brands and traders from more than 10 countries and regions including Ethiopia, Vietnam and Uganda gather in Guiyang. Domestically, Yunnan’s main coffee-producing regions exhibit as delegations, with representative estates and brands from Lincang, Pu’er, Nujiang, Baoshan and Dali appearing together, and enterprises from Hainan exhibiting as well. In equipment and tools, Foshan exhibits as a group, with Bestsum, Petrus and Dazheng showing together and HIBUFFX presenting smart pour-over equipment.

On professional competitions, the expo will host five coffee competitions: the SanDouKe Asia Cup SACRC Roasting Competition, the 2026 China Coffee Cupping Championship Guiyang Division, the 2026 Zero-Profit Cupping Competition Guiyang City Division, the 2026 China Coffee Latte Art Championship Guiyang Division, and the 4th CCT National Coffee Taster Competition Guiyang Division. They will draw baristas, roasters, tasters and other practitioners from across the country to Guiyang, making friends through competition and learning through competition, and helping raise the professional level of Guiyang’s coffee industry through competition, technical exchange and industry interaction.

On industry exchange, the expo will hold the “Guizhou Charm, Coffee Aroma — Talking About the Future” coffee industry exchange conference, with sessions on promoting Guizhou’s coffee cultural-tourism industry, sharing by champion-bean estate owners, cooperation signings and the landing of industrial resources, and precise supply-demand matching for cultural-tourism and coffee enterprises, offering ideas for the standardization, branding and scaling of Guizhou’s coffee industry. A coffee-cultural-tourism precise matchmaking meeting will also be held, with dedicated sessions for producing-region raw materials, equipment and tool procurement, and brand franchising, to drive accurate matching between supply and demand.

On new-product launches, a series of promotion and launch events will showcase frontier industry results. The HIBUFFX smart pour-over equipment presentation, the Bestsum “Good Kettle, New Journey” launch, the Kanggong Estate autumn new-product launch, the Jinglan Coffee Yunnan Plateau specialty coffee industry promotion, and the Yunnan Nujiang delegation specialty coffee promotion will appear in succession, while cross-border integration projects linking coffee with cultural tourism and creative merchandise will also be promoted during the expo. Local time-honored brand Guizhou Feilongyu will hold its own presentation, explaining how water quality affects coffee flavor and launching coffee-specific water to the market.

On cultural communication, coffee culture and youth creative activities take turns: “One Cup of Guiyang, Four Seasons of Extraction — the ‘Twelve Cups of Guiyang’ Co-Creation Showcase” builds a coffee culture IP unique to the city; the launch and signing of the coffee book “Miss Miao’s Coffee Diary,” the “Coffee Status” IP sharing session, and the “46under46” open-mic will follow one after another, with practitioners sharing startup stories and industry reflections on site. Internet-famous “Shuanghongqiao Uncle Coffee” will also appear in Guiyang with a distinctive fire-roasted coffee performance, showing another side of coffee craft.

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