Hong Kong’s First ‘Coffee Voyage’ Cross-District Coffee Festival Kicks Off, Drawing Citizens for Holiday Check-Ins

At a Glance (China Coffee Network): China News Service, Hong Kong, October 1 (Reporter Dai Xiaotong) — Hong Kong’s first cross-district coffee festival, "Coffee Voyage 悠游咖期 2026," kicked off in Hong Kong on the 1st.…

China News Service, Hong Kong, October 1 (Reporter Dai Xiaotong) — Hong Kong’s first cross-district coffee festival, “Coffee Voyage 悠游咖期 2026,” kicked off in Hong Kong on the 1st. Coinciding with the National Day holiday, many Hong Kong citizens, coffee enthusiasts, and young tourists made a special trip to “check in” and experience it. One Hong Kong citizen said the festival offered a full experience, adding a unique artistic and leisurely atmosphere to the holiday.

On October 1, the inaugural “Coffee Voyage 悠游咖期 2026” coffee festival, launched by Swire Properties, kicked off in Hong Kong, attracting many citizens and tourists to check in and experience it. Photo by China News Service reporter Dai Xiaotong.

According to introductions, this coffee festival brought together more than 40 coffee and dessert brands from Japan and Hong Kong, about 12 of which are well-known names landing in the Hong Kong market for the first time. The event specially invited several coffee masters who have won international competition awards to be present, exchanging face-to-face with Hong Kong citizens and coffee lovers, and sharing the brewing techniques, tasting concepts, and industry trends of specialty coffee. Launched by Swire Properties, the event takes Hong Kong’s Star Street district as its first stop, and will later land at Taikoo Shing Shopping Centre, Taikoo Place, and Tung Chung Citygate Outlets, among other locations.

Veteran coffee enthusiast Lin Lin made a special trip from Hong Kong’s New Territories to join the event. She told China News Service reporters that she usually loves studying specialty pour-over coffee. “This coffee festival gathered more than a dozen Japanese temple-level coffee shops at once — you can check in top-tier Japanese coffee in one stop without leaving the country, which is very rare. On site you can also watch professional latte art and pour-over demonstrations, which is very rewarding for enthusiasts.”

Many young people also came in groups. Li Wei, a student at a local Hong Kong university, said she usually uses coffee to decompress; this event not only let her taste multiple specialty drinks, but also learn about coffee roasting and extraction up close. “It’s both a leisurely check-in and a way to broaden my understanding of specialty coffee — a very meaningful holiday activity.” (End)

Reprint Notice & Disclaimer

1. This article has been edited and compiled by China Coffee Network. The information and images therein come from public sources and the copyright belongs to the original author. This reprint is intended solely for information sharing within the coffee industry and does not represent the views of this website; all data and opinions are subject to the original article. Our thanks to the original author for creating and sharing it.
2. For matters concerning content licensing, attribution, copyright or otherwise, please contact us promptly and we will verify and cooperate in handling them as soon as possible. We also welcome coffee origins, brands and industry media to exchange ideas and contribute articles.
3. Contact China Coffee Network: Tel 400-0000-641 (+86-18288016826) | Email 405854472@qq.com | Address: Jinghong, Xishuangbanna, Yunnan Province / Tieling, Liaoning Province