Vietnam is located in the global coffee growing belt, and the unique climate and soil conditions of the central plateau have gradually developed it into one of the most important Robusta coffee producing areas in the world. Coffee was introduced to Vietnam during the colonial period, initially as a consumer product for French colonial officials and local upper class society. In the early 20th century, it gradually entered the daily lives of ordinary people and developed a unique coffee culture. Nowadays, coffee has become an important source of income for many families in the central highlands and is shaping the lifestyle of Vietnamese cities.
On July 12th, in Da Nang, Vietnam, customers were tasting coffee at a caf é.
On August 7th, in Hanoi, the capital of Vietnam, a coffee shop sold Vietnamese drip coffee cup sets.
This is a Vietnamese drip coffee shot in Hanoi, the capital of Vietnam, on August 7th.
This is a coffee drink taken on July 13th at a coffee plantation in Bang Mei Shu, Dole Province, Vietnam.
This is a coffee product taken on August 7th at a coffee shop in Hanoi, the capital of Vietnam.
On July 13th, workers were processing coffee packaging bags at a coffee factory in Bang Mei Shu, Dole Province, Vietnam.
On July 13th, at a coffee plantation in Bang Mei Shu, Dole Province, Vietnam, staff manually screened coffee beans.
On July 22nd, in Hanoi, the capital of Vietnam, a barista made the Vietnamese specialty drink egg coffee.
Photo by Xinhua News Agency reporter Liu Ying