The current instant matcha latte market generally faces three major pain points: flavor imbalance, poor raw materials, and insufficient freshness locking, making it difficult to create a pure tea coff
The current instant matcha latte market generally faces three major pain points: flavor imbalance, poor raw materials, and insufficient freshness locking, making it difficult to create a pure tea coffee fusion taste. To this end, Moshi Coffee relies on its professional research and development capabilities and strict raw material selection standards to launch a new matcha latte product. With a 3% golden ratio, traceable high-quality raw materials, and international professional craftsmanship, it accurately solves industry problems and brings urban consumers a high-quality and convenient tea coffee experience that is clear but not rushed, mellow but not greasy.
Moshi Coffee is designed with the concept of "a touch of green, a cup of mellow aroma", deeply integrating Eastern matcha culture and Western coffee craftsmanship, and creating a balanced tea and coffee beverage specifically for the Chinese people. New product selection: Zhejiang Yuhang Jingshan National Standard Grade II Matcha, as the core raw material of the "Source of Chinese Matcha" production area. After shading cultivation and low-temperature grinding with stone mill, high theanine and chlorophyll are retained. The 3% addition amount has been repeatedly adjusted, and the fragrance is clear and not astringent. The coffee base is made by blending Robusta beans from both Vietnam and Brazil. Brazilian beans provide a smooth and sweet taste with rich oil, while Vietnamese beans enhance the grain aroma, perfectly supporting the light fragrance of matcha; Paired with New Zealand whole milk powder, the milk fragrance is smooth and the theanine can gently relieve caffeine stimulation, achieving a refreshing and anxiety free experience.
Behind a cup of coffee is a clear and visible quality control system. Morse Coffee Matcha Latte is customized by Q-Grader international coffee tasters with a medium to deep roasting curve, presenting a nutty, caramel, and charcoal based flavor tone that is neither sour nor bitter, and has excellent compatibility with matcha. From raw materials to finished products, controllable management is achieved throughout the process: the raw material end adopts a global direct procurement mode, and each batch of raw materials passes strict acceptance testing; The production end adopts a 100000 level GMP clean workshop, strictly following ISO and HACCP system certification; Each batch of products on the finished end undergoes microbiological and physicochemical testing, and meets international quality standards such as Halal. The production process follows international certification standards such as BRC, strictly adheres to national standards for pollutant and pathogen limits, and is traceable throughout the entire process, ensuring safety.
The packaging design combines Eastern aesthetics with modern practicality, with matcha green as the main color tone, paired with deep embossed tea leaves and coffee bean symbols, combining visual recognition and tactile ceremony. Independent small strip with matte film, pure aluminum PET、 The four fold locking structure of the heat sealed layer effectively blocks oxygen and moisture, avoiding flavor loss caused by repeated opening of large packaging. Easy to brew, it can be brewed with hot water at 80-100 ℃, and ice can also be added in summer. It is suitable for all scenarios such as workplace, campus, and travel.
As the designated coffee brand for the China ASEAN Expo for five consecutive years, MOS Coffee has always been deeply rooted in the concept of "coffee that Chinese people love to drink". This new matcha latte combines flavor, quality, and portability, covering a diverse range of people such as young professionals, students, and coffee enthusiasts. With standardized instant forms, high-quality tea coffee can reach every moment of daily life.