The main coffee producing areas in China include Yunnan, Hainan, Taiwan, Sichuan, etc., as follows:
Yunnan: It is the province with the largest coffee production and planting scale in China, accounting for over 98% of the country's total production and planting area. The main planting areas include Pu'er, Baoshan, Dehong, Lincang and other places, mainly focusing on small grain coffee. Its coffee beans are evenly plump, contain a lot of oil, have a mellow taste, and a high aroma.
Hainan: It is one of the earliest regions in China to introduce coffee, mainly planted in Wenchang, Wanning, Chengmai and other areas. Robusta coffee is the main variety, with low acidity and high alcohol content. It is commonly used for Italian blending or making instant coffee.
Taiwan: It is the earliest region in China to introduce coffee, with a relatively small planting area. The main production areas include Yunlin Gukeng and Taichung Dongshi. The variety is Arabica, and the planting area is at a higher altitude. The flavor is similar to that of alpine coffee in Central and South America.
Sichuan: High altitude areas such as Panzhihua and Liangshan Prefecture are the main planting areas for coffee. The temperature difference between day and night is significant here, and the acidity of coffee beans is soft, with cocoa and spice flavors.
