去年全国咖啡产量达17．3万吨

Brief (coffeeyo.com): At the 2026 China Tropical Crops Industry Conference in Kunming, figures showed China’s 2025 coffee crop reached 1.73 million tonnes — with Yunnan accounting for over 98% of both area and output, and a full-chain value of 99.5 billion yuan.

Beijing, September 21 (reporter Qiu Haifeng) — The Ministry of Agriculture and Rural Affairs announced that the 2026 China Tropical Crops Industry Conference was recently held in Kunming, Yunnan Province. Data released at the conference showed that in 2025, China’s national coffee planting area reached 1.55 million mu (about 103,000 hectares) with output of 173,000 tonnes, of which Yunnan accounted for over 98% of both planting area and output, and the full coffee-industry chain value reached 99.5 billion yuan.

The conference was jointly hosted by the South Subtropical Crops Center of the Ministry of Agriculture and Rural Affairs, the Yunnan Provincial Department of Agriculture and Rural Affairs, and the Kunming Municipal People’s Government. It aimed to pool wisdom from all sides, build an exchange platform, and jointly plan the high-quality development of the coffee industry. The meeting noted that to open a new chapter in the high-quality development of China’s coffee industry, efforts should:

Strengthen the breakthrough at the seed source — focus on independent innovation in coffee breeding, establish and improve a fine-variety propagation and extension system, and lay a solid long-term foundation for the industry.

Strengthen infrastructure and equipment support — improve basic infrastructure conditions, achieve full-process data management, and promote coordinated growth of processing capacity and planting scale.

Strengthen innovation-driven leadership — systematically deploy the innovation chain around the industry chain, carry out joint breakthroughs in key areas, popularize standardized and green technologies, and develop high-value-added products in line with consumption-upgrade trends.

Strengthen the building of a brand matrix — promote cross-over integration of “coffee + agriculture,” “coffee + culture-tourism,” and “coffee + wellness,” and tell the brand story of Chinese coffee well.

Vigorously support various new business entities, improve tight-knit benefit-linkage mechanisms, optimize models that connect farmers and bring them along, and develop composite coffee planting according to local conditions, so that the coffee industry plays a greater role in advancing all-round rural revitalization and promoting common prosperity.

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