Bacha Coffee Opens Shanghai Qiantan Taikoo Li Flagship with Mainland’s First All-Day Menu

At a Glance (China Coffee Network): Following its mainland China debut at Beijing’s China World Mall, the legendary Marrakech-born (1910) coffee house Bacha Coffee has opened its Shanghai Qiantan Taikoo Li flagship—debuting the mainland’s first complete all-day dine-in menu.

After its mainland China debut at Beijing’s China World Mall, Bacha Coffee—the legendary coffee house born in Marrakech, Morocco in 1910—has opened its Shanghai Qiantan Taikoo Li flagship. As a key move in the brand’s deepening of the mainland market, the new Shanghai coffee pavilion launches the mainland’s first complete all-day dine-in menu, so that whenever guests arrive, a seat and a flavor await. This holiday season, consumers can visit the Qiantan business district to experience a complete, ritual-rich coffee atmosphere.

The Shanghai Qiantan Taikoo Li flagship covers about 390 square meters, combining a coffee boutique, a coffee pavilion and takeaway service. It creates an indoor-outdoor interconnected scene experience with 50 seats across indoor seating and an outdoor terrace, echoing Shanghai’s urban character and standing as a signature design highlight of the Qiantan store.

Stepping into the coffee pavilion, Moroccan design inspiration blends with modern urban aesthetics—black-and-white marble floors, finely carved cedar-wood ceilings and brightly colored zellige tiles, classic Bacha elements used skillfully to pay homage to the brand’s origin while interpreted in a contemporary way, building a warm, elegant immersive coffee space.

The Qiantan flagship boutique gathers more than 200 varieties of 100% Arabica beans, selected from single origins, blends, flavored coffees and naturally carbonated decaf across 35 renowned coffee-producing regions. Senior coffee masters provide end-to-end personalized tasting guidance based on guests’ taste preferences—from bean selection and grinding to brewing—letting visitors experience the brand’s traditional coffee ritual.

Notably, the coffee pavilion is equipped with the mainland’s first complete all-day dine-in menu, launching a full all-day flavor journey from freshly baked pastries to savory mains: a Shanghai-exclusive “morning light” breakfast awakens the palate with bright flavors; in the afternoon, guests may choose from Garden, Mocha or Palace set menus, each paired with pure Arabica coffee; for mains, options range from truffle risotto and white-wine clam pasta to Bacha’s classic Moroccan kefta meatballs.

At the Shanghai store, guests can also purchase the well-loved drip coffee gift boxes, covering single-origin coffees from premium regions such as Everest and Ethiopia Yirgacheffe, plus popular choices like 1910 Coffee, Milan Morning Coffee and Paris Amour Coffee. Takeaway coffee also offers more than 200 premium beans to choose from; each cup, served hot or iced, comes with vanilla-pod-speckled chantilly cream, a sugar stick and an eco-friendly glass straw, presented elegantly on a silver tray.

Reprint Notice & Disclaimer

1. This article is compiled and edited by China Coffee Network (coffeeyo.com) from publicly available materials. The copyright of the original text and images belongs to the original authors. This site reprints it solely for coffee-industry information sharing and does not represent our position; all data and views are subject to the original. We thank the original authors for their creation and sharing.
2. Source: public channels / brand and venue materials.
3. If there are any issues regarding content authorization, attribution, copyright or other matters, please contact this site promptly; we will verify and cooperate in handling them at the first opportunity. We also welcome coffee producing regions, brands and industry media to exchange and contribute articles.
4. Contact China Coffee Network (coffeeyo.com): Tel 400-0000-641 (+86-18288016826) | Email 405854472@qq.com | Address: Jinghong City, Xishuangbanna, Yunnan Province / Tieling City, Liaoning Province, China