When green hills shrouded in mist meet golden beans in the mountains, the qiaoxiang of Kaiping has cultivated a homegrown specialty coffee in the Tianlu Mountain range. As a flagship specialty agricultural product under the “Kaiping Premium” brand, Kaiping Premium Coffee takes root in lucid waters and lush mountains, relying on superior natural endowments and standardized cultivation and processing to pour wild mountain flavors into the cup, polishing the signature agricultural brand of the qiaoxiang homeland and supporting the “Hundreds, Thousands, Tens of Thousands” project and rural revitalization.
01
A Privileged Terroir: The Coffee-Growing Secret Realm of Tianlu Mountain
Kaiping Premium Coffee is grown at the Senlan Coffee Estate in the Tianlu Mountain range. Situated in the coffee golden growing belt at 22°N and adjacent to the Dasha River Reservoir, it enjoys superb natural conditions for cultivating specialty coffee. The Tianlu Mountain terrain sits at a suitable altitude with pronounced day-night temperature swings; the Dasha River Reservoir brings year-round abundant moisture, and the loose, well-aerated, weakly acidic mountain soils are rich in natural minerals, helping coffee cherries accumulate flavor compounds.
The estate currently covers about 300 mu (roughly 20 hectares) of planted area with over 20,000 coffee trees, mainly high-end specialty varieties such as Panama Geisha, SL28, and SL25.
The estate adopts an ecological under-forest cultivation model, interplanting symbiotic trees such as golden trumpet trees (Handroanthus) and Thai cherry blossoms to create a soft, diffused-light environment for the coffee trees — matching Arabica’s semi-shaded growth habit. No shade nets are used, realizing a green development model of under-forest farming that conserves soil and water. Drawing on years of tea-management experience, it promotes green pest and disease control, reducing chemical inputs and safeguarding the coffee’s native quality, forging a distinctive path of under-forest economy that “adds green while generating gold.”
02
Strict Quality Control: Safeguarding the Qiaoxiang’s Fine Beans Across the Whole Chain
Senlan Coffee Estate has independently built a full-process quality-control system spanning seedling breeding, field management, fresh-fruit picking, processing, and roasting. Partnering with professional research institutions, the estate introduces premium seed stock and, after years of localized acclimatization, selects coffee varieties suited to Kaiping’s mountain climate. Fresh cherries are hand-picked, selecting only fully ripe red coffee fruit and discarding diseased and unripe berries.
After picking, the fresh cherries undergo standardized processing, with flavor and quality testing conducted for every batch to ensure stable taste. The coffee products are brought under the “Kaiping Premium” administrative-region brand management. Senlan Coffee Estate strictly upholds food-safety bottom lines, using rigorous procedures to lock the mountain flavors intact within the beans.
03
A Distinctive Flavor: Tasting the Coffee Aroma That Belongs to Kaiping
After years of cultivation, the Geisha grown at Senlan Coffee Estate has developed a distinctive “Kaiping flavor”: a rich floral front note with jasmine and yulan magnolia aromas; a mid-palate bursting with complex fruit notes of citrus and honey peach; and an oolong-tea-like sweet, mellow aftertaste — balanced in acidity and sweetness with rich layering, well recognized in professional competitions and carrying the fresh character endowed by the qiaoxiang mountains and waters.
Currently, Kaiping Premium has listed high-quality sun-dried roasted beans of Geisha, SL28, and SL25.
A cup of “Kaiping Premium” coffee holds the mist of Tianlu Mountain and carries the craftsmanship of the qiaoxiang homeland. Welcome to savor this homegrown specialty coffee of the qiaoxiang, feel the mellow charm of green, beautiful Kaiping, and jointly support the development of Kaiping’s specialty agricultural products.
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