On March 25th, at a coffee shop on Chunxi Road in Chengdu, spicy coffee continued to become popular and became a new favorite in the consumer market. This beverage breaks the traditional coffee's single taste pattern of "sour, sweet, and bitter", integrating Sichuan flavor elements with coffee creativity. Its unique taste has attracted a large number of local residents and tourists to come and check in.
On March 25th, the shop assistant was making spicy American coffee.
In recent years, innovative beverages with Sichuan regional characteristics have emerged continuously. Previously, the Xiaomi La and Zhe Er Gen tea drinks launched by Chengdu Century Tea House Heming Tea House also became popular and attracted widespread attention.
On March 25th, customers took photos at a coffee shop.
Many consumers have expressed that these beverages with Chengdu regional characteristics are not only interesting, but also activate the brand value of local ingredients and promote Chengdu's food culture in a more fashionable way. (Reporter Zhao Ming)