Qingpu’s rural coffee map has gained another entry. Recently, in the thousand-acre forest of Shanghai Sun Island Resort, the coffee brand “Shijiuka” officially opened, and its beans all come from Baoshan, Yunnan — the eastern foot of the Gaoligong Mountains, in the golden coffee-growing belt at 25° north latitude.

From Baoshan to Shanghai: a cup’s 2,400-kilometre journey
The opening of the Shijiuka store in Sun Island’s thousand-acre forest means this in-group “from seed to cup” supply chain has entered the Shanghai consumer market in a retail experience format for the first time. According to the store, the coffee beans all come from Lujiangba in Baoshan, covering specialty varieties such as Typica and Bourbon, and focus on pour-over and espresso specialty coffee. From a single red cherry to a cup of coffee, every batch of beans can be traced to a specific grower, plot and processing method — something not commonly seen in Qingpu’s coffee shops. Here you can drink a good domestic coffee with a known, traceable origin.

Forest and lake views in the cup: another relaxed corner of Qingpu
The store is located in Sun Island’s thousand-acre forest and features large picture windows looking out on forest and lake. Riverside seats offer close views of the water and tree shade, and sika deer and horses can occasionally be spotted. Indoors, wood tones and warm lighting dominate, with seats arranged along the windows, creating a quiet and relaxed atmosphere positioned as “everyday coffee by the forest lake.”


From the red cherries of the Gaoligong Mountains to a cup of pour-over on Sun Island, Shijiuka’s 2,400 kilometres are also a concrete practice of Shanghai-Yunnan cooperation in the consumer field — the Shanghai market and Yunnan’s resources connected in a single cup of coffee.



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