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Ethiopia’s Coffee Sector Faces US$453m EU Export Risk

I. Exposure: up to US$453 million in export revenue

According to a risk-assessment brief published by the UK’s Overseas Development Institute (ODI Global) in October 2026, if the EU Deforestation Regulation (EUDR) shuts non-compliant suppliers out of the European market, Ethiopia’s coffee sector faces a potential export-revenue loss of up to US$453 million. The brief notes this exposure cannot be ignored: the EU absorbs about 30% of Ethiopia’s coffee exports, and a supply interruption could lower its GDP by up to 0.5%.

By ODI Global’s estimates, if 20% of supply is excluded, total revenue to the EU falls by about US$160 million; if the exclusion ratio rises to 57%, the loss expands to US$453 million. Even if all displaced coffee is resold to other markets, lower alternative-market prices could still leave a net loss of about US$42 million to US$118 million.

II. The crux: 4 million smallholders, tiny scattered plots

The EUDR requires companies selling relevant agricultural products in Europe to prove the goods are “deforestation-free” and legal in the country of origin, coffee included — enterprises must provide geocoordinate data linking batches to specific farms.

Ethiopia’s difficulty lies in its production structure. The brief shows about 4 million smallholders produce about 95% of the country’s coffee, mostly farming scattered plots of under one hectare. As of July 2024, Ethiopia had completed geocoordinate collection for about 200,000 hectares of coffee land, against an estimated national coffee area of 860,000 hectares — a coverage rate of only about 23%. Moreover, 57.4% of marketed coffee flows through channels outside local buyers or statutory trading venues, making farm-level traceability even harder to implement.

III. The compliance gap may enlarge the exclusion

The brief estimates that the geocoordinate gap alone could put 10%–20% of smallholders at risk of exclusion; combined with failed traceability, the affected supply-chain share could reach 57%; if legal-document issues remain unresolved, up to 60% of smallholders could be affected.

Knock-on effects have already appeared. The Sidama Coffee Farmers Cooperative Union told researchers that, due to compliance limits, it has removed 40% of its member cooperatives from the Europe-export channel; the Oromia Coffee Farmers Cooperative Union has completed geocoordinate collection for only 92,000 of its 557,000-plus member households.

IV. Not just the EU’s business

Europe is not Ethiopia’s only market. The brief shows Asia takes about half of its exports, with Europe and the US at 28% and 12% respectively; according to the Ethiopian Coffee and Tea Authority, in the first quarter of FY2025/26 China imported 9,470 tonnes of coffee from Ethiopia worth US$65.49 million.

The economic impact goes beyond farmers. Coffee accounts for about 35% of Ethiopia’s merchandise export revenue. ODI Global estimates that a supply interruption could reduce its foreign-exchange earnings by 2.2%–6.3%, and in a severe scenario where both traceability and geocoordinates fail, by up to 8.5%.

The brief also questions whether “exclusion” truly achieves the regulation’s environmental goals: citing European Forest Institute data, fewer than 20 coffee plots confirmed linked to deforestation after 2020, while Ethiopia’s cultivation is dominated by home-garden, semi-forest and forest coffee systems.

V. Timeline: big firms by year-end, small firms by mid-next year

Ethiopia has already moved. After the EU Council’s October 2024 decision to delay implementation by one year, Ethiopia launched a Coffee Traceability Management System intended to cover the full process from planting plots, processing to export. But researchers believe its actual effect remains uncertain until data collection, land registration and supply-chain integration are completed.

Under the phased timeline, the deadline for large operators is end of 2026 and for SMEs mid-2027 — traceability capacity, geocoordinate coverage and compliant legal evidence will be the main indicators for observing Ethiopia’s coffee exports over the next year; whether smallholders can remain in the EU supply chain depends on compliance support and buyer acceptance.

Ethiopia coffee faces US$453 million EU export risk
Photo: Atlas News
An Ethiopian coffee producing area, where farmers turn cherries on drying beds (Source: Atlas News)

Sources

This article is compiled from the ODI Global brief (October 2026) and public reports by Addis Standard / AllAfrica (October 22, 2026). Data is subject to the original reports.

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  2. Original: Atlas News «Ethiopia’s Coffee Sector Faces US$453m EU Export Risk»
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