Brief (coffeeyo.com): According to public information from the Beijing Municipal Commerce Bureau, the 2026 China International Coffee Show (Cafe Show China) will be held from August 28 to 30 at the China International Exhibition Center (Chaoyang Hall), using four halls (Halls 2, 3, 4 and 5) to cover trade matchmaking, technical exchange and public experience.
According to public information from the Beijing Municipal Commerce Bureau, the 2026 China International Coffee Show (Cafe Show China) will be held from August 28 to 30 at the China International Exhibition Center (Chaoyang Hall). The show will use four halls (Halls 2, 3, 4 and 5), covering trade matchmaking, technical exchange, public experience and other segments.
Founded in 2013 and held for multiple editions since, the show is one of the earliest dedicated professional coffee exhibitions in China, open simultaneously to B2B buyers and C2C coffee enthusiasts.
I. Four halls with clear zoning cover multiple links of the industry chain
This edition zones its halls by industry-chain segment. Hall 2 focuses on green beans, raw and auxiliary materials, and creative packaging; Hall 3 gathers coffee machines, equipment and industry skills training; Halls 4 and 5 host a “Coffee Cool Drinks Carnival” zone showcasing new-style beverages, cultural-creative products, baking and other end-consumer formats.
From raw-material supply and equipment manufacturing to end-consumption scenarios, the layout of the four halls basically covers the main links of the coffee industry from upstream to downstream, making it easy for visitors with different needs to tour in a targeted way.
II. Overseas brands and local producing regions share the stage
The show expects nearly 300 exhibitors. Coffee brands from more than 20 countries and regions — including Colombia and Panama — will be on site, bringing the bean and beverage flavors of different origins.
At the same time, domestic coffee-producing regions such as Yunnan and Hainan will also exhibit as groups. Domestic coffee beans continue to improve in quality and market recognition, and the concentrated appearance of local origins gives visitors a chance to compare and understand the flavor differences between Chinese and foreign coffee.
III. Cupping, beverage-mixing contests and champion demonstrations run alongside
Beyond the exhibition, the show floor will host multiple professional activities, including premium cupping, creative beverage-mixing competitions and demonstrations by industry champions. These activities give practitioners a setting for technical exchange and product experience, while adding interactivity for general visitors.
The cupping session helps visitors directly feel the flavor differences of beans from different origins; the beverage-mixing contest focuses on the creative direction of new-style drinks and offers reference value for café operators and beverage R&D staff.
IV. Visiting information and ticketing channels
The show runs August 28–30, 2026, at the China International Exhibition Center (Chaoyang Hall), No. 6 East Beisanhuan Road, Chaoyang District, Beijing.
Tickets are now available via the WeChat official account “CafeShow” (International Coffee Show), where visitors can check ticketing details and buy in advance. The show is open to both coffee-industry professionals and general coffee lovers; visitors with procurement or business-matchmaking needs are advised to plan their routes ahead of time.
In recent years, domestic coffee consumption has kept growing, and both the number of cafés and home-brewing scenarios have expanded. As one of the windows for industry exchange, the China International Coffee Show’s exhibit structure and concurrent activities also reflect, to some extent, the direction of change in the industry.
Source: iResearch (based on public information from the Beijing Municipal Commerce Bureau). Inquiry hotline: 010-84600825.
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