Brief (coffeeyo.com): Freshly cooked Yunnan dishes — and freshly ground coffee — are now served in the dining car of the Z162 train from Kunming to Beijing West, and passengers are full of praise. China Railway’s Kunming passenger division is piloting the upgrade on long-distance slow trains to give travellers more and better choices at mealtimes.
On board the Z162 service running from Kunming to Beijing West, one fragrant Yunnan speciality after another has been winning warm praise from passengers in the dining car. To keep improving the travel experience, the Kunming Passenger Transport Section of China Railway Kunming Group Co., Ltd. has, since the start of this year, used long-distance conventional-speed trains as a pilot, precisely matching the diverse and individual dining needs of passengers and lifting the quality of on-board catering across the board. The train has put together a distinctive Yunnan-flavour menu while also catering to tastes along the route, rolling out dishes such as Yunnan-style rice noodles in minced-meat sauce, Xuanwei stir-fried pork, Hunan-style dried tofu and speciality braised beef — a line-up that has greatly widened passengers’ options at mealtimes. (@Kunming Railway)








(Source: China Railway)
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