Here is a detailed introduction to three semi hanging ear coffees (no price, with product images attached), including brand quality control, core product line, flavor characteristics, process and brew
Here is a detailed introduction to three semi hanging ear coffees (no price, with product images attached), including brand quality control, core product line, flavor characteristics, process and brewing suggestions:
Brand Fundamentals
SATURNBIRD COFFEE was founded in Changsha in 2015. The hanging ear line is managed by a CQI certified coffee quality appraiser for quality control. We adhere to 100% Arabica beans, independently nitrogen sealed fresh packaging, emphasize traceability of origin and clear expression of flavor, and focus on the daily use of premium coffee.
Core product line&representative flavors
World Pack (36 packs, combination+single item combination)
Split blending series (pursuing richness and balance) and single origin series (highlighting local flavor); Baking degree covers shallow, medium, medium deep, and deep baking.
Ethiopia (light baked): Jasmine fragrance, citrus fruit acid, refreshing like green tea
Colombia (medium baked): Nuts, caramel, chocolate, balanced and smooth
Italian style combination (medium deep/deep roasted): black chocolate, roasted nuts, rich and mellow
Super surging set/surging set (multi flavor blend, suitable for tasting)
Collecting global estate level items, each labeled with production area, processing method (washing/sun drying/anaerobic), and baking degree; Suitable for beginners to establish a flavor coordinate system.
Yejia Xuefei Red Cherry (Sun G1): Lemon, Citrus, Honey Sweet
Sumendala Mantine (deep baked): pine wood, herbs, spices, cocoa
Panama Hope Estate (Organic): Blackberry, roasted almond, smooth and clean
Super surging ear hanging coffee
Hanging Ear Grand Slam (6 combinations: 3 sets+3 items)
Classic combination, 3 packs each; Combination such as BnB II, Scoreboard III, Black Bear IV; The single product covers core production areas in Africa, America, and Asia, balancing flavor breadth and professionalism.
Hanging Ear Grand Slam
Craftsmanship and Packaging
Nitrogen filling preservation: Single package independent nitrogen filling, inhibits oxidation, prolongs flavor cycle
Filter bag material: food grade non-woven fabric, uniform flow rate, no paper smell, firmly hanging ear wings and not easy to fall off
Information annotation: Each package should clearly indicate the production area, baking degree, flavor description, and optimal cooking parameters
Standard brewing method
Tear open the ear bag along the dotted line and pull open the ear wing frame at the cup mouth;
Inject a small amount of hot water at 92-94 ℃ and steam for 30 seconds;
Slowly inject water 2-3 times to 150 ± 10ml, with a total duration of approximately 1-1.5 minutes;
Take out the filter bag, ready to drink (ice/milk can be added)
Applicable Population&Scenarios
Suitable for: beginners who want to systematically taste the flavors of global origin, coffee enthusiasts who drive in offices/RVs without hand washing equipment, and daily drinkers who pursue stable production
Scenario: Office, self driving journey, home breakfast, camping