Yongpu Hanging Ear Coffee

Here is a complete and detailed introduction to Yongpu Hanging Ear Coffee (without price), covering brand background, core processes, main product lines, flavor characteristics, brewing and storage su

Here is a complete and detailed introduction to Yongpu Hanging Ear Coffee (without price), covering brand background, core processes, main product lines, flavor characteristics, brewing and storage suggestions.

Brand and Raw Material Base

Yongpu was founded in Shanghai in 2014 and has been deeply involved in Yunnan coffee production since 2018. It has a self built Yunnan Shiduan Zheng coffee plantation and coffee factory; The entire product line uses 100% Arabica premium beans, baked by SCA certified team and controlled by Q-Grader quality; Each package comes with a standard of 10g, independently nitrogen filled and fresh locked packaging, thickened imported filter material and stable hanging ear design, ensuring even extraction and minimal powder leakage.

Main product line and flavor

Yunnan Manor Series (limited to five styles, highlighting Yunnan's local customs)

Washed Pu erh: medium baked, citrus sour+caramel sweet, refreshing and clean;

Anaerobic sun drying: medium deep drying, fermented wine aroma+dark chocolate, with full layers;

Honey processing: medium deep baking, prominent sweetness, with herbal and nutty aftertaste;

There are also two other estate exclusive processing flavors that form a complete Yunnan flavor matrix.

Gold Award Ear Hanging Series (Classic Combination, Word of Mouth Popular)

Using Yunnan+Colombia blended beans, IIAC Gold Award formula; Optional baking degree:

Medium light baking: caramel, almond, cedar aroma, soft acidity;

Deep baking: Low acid and mellow, with a dark chocolate and roasted nut flavor, and a long aftertaste.

Gold Award Hanging Ear Coffee

2.0 Ear Hanging Light Drying Series (Portable Gift Box, Suitable for Tasting)

Multi production small batch blending, packaged in a simple and cute style, with flavors ranging from Ethiopian jasmine fragrance to Yunnan citrus notes, suitable for users who like bright fruit acids.

Core process highlights

Manor direct harvesting+manual harvesting grading: Yunnan manor red fruit is manually harvested to avoid unripe/overripe fruits;

Precision baking and nitrogen filling preservation: SCA standard curve baking, nitrogen filling and encapsulation within 24 hours after baking to inhibit oxidation and have a long shelf life;

Imported filter material: food grade filter paper, evenly filtered without odor absorption, strong ear hanging toughness, and not easily deformed or peeled off during brewing.

Standard Brewing and Storage

Water temperature: 90-92 ℃; The recommended ratio of powder to water is 1:15-1:18 (10g of powder mixed with 150-180ml of water);

Step: Tear open the packaging and hang it on the rim of the cup. First, add a small amount of hot water and steam for 30 seconds, then slowly add water 2-3 times;

Storage: Seal and store in a cool, dry, and dark place. Drink as soon as possible after opening;

Adaptation: Pure drinking, making latte with milk, and cold extraction with carbonated water are all suitable.

Target audience

Enthusiasts who enjoy domestic Yunnan coffee and pursue local flavors;

People who need portable freshly brewed coffee for daily commuting/office/RV travel;

Users prefer black coffee that is sugar free, additive free, and has a clean and rich flavor.