Introduction to Starbucks Ready to Drink Coffee

Here is a detailed introduction to Starbucks' mainstream ready to drink coffee product line, including core flavors, specifications, flavor characteristics, and accompanying images, for your quick sel

Here is a detailed introduction to Starbucks' mainstream ready to drink coffee product line, including core flavors, specifications, flavor characteristics, and accompanying images, for your quick selection:

Star Selection Series (270ml bottle, portable at room temperature)

Positioned for daily use by the general public, with a balanced taste and suitable for office and commuting scenarios

Classic Latte: Arabica base, soft milk aroma, balanced coffee bitterness and sweetness, low-fat formula, stored in a cool and shady place at room temperature

Star Selection Classic Latte Ready to Drink Coffee

Cheese Milk Latte: Adding a light cheese flavor to the latte, it is silky but not greasy, and has a better taste after refrigeration

Star Selection Cheese Milk Flavored Latte Ready to Drink Coffee

0 Sugar and 0 Fat American style: Pure black coffee, no added sugar and lipid, clean baking aroma, suitable for fitness enthusiasts and those with sugar control needs

Star Selection 0 Sugar 0 Fat American Instant Coffee

Xingbeichun (canned 228ml, concentrated alcohol for refreshing)

Featuring high caffeine concentration, the "small green can" on the can body has high recognition and is suitable for staying up late, working overtime, and long-distance driving

Classic and rich: mellow and charred aroma, prominent bitterness, obvious aftertaste, sufficient caffeine content

Xingbeichun Classic Rich Instant Coffee

Mocha: Strong coffee with chocolate flavor, sweet but not overpowering, suitable for consumers who like a rich and sweet aroma

Xingbeichun Mocha ready to drink coffee

Xingbingle (bottled 281ml, ice drink with excellent taste)

The dense and sweet aroma of Xingbingle in the replica store is suitable for relieving summer heat, and the best flavor for refrigerated drinking

Coffee flavored Xingbingle: a fusion of coffee, milk, and syrup, with a smooth and slightly smoothie like taste, and a sweet and rich aroma

Xingbingle coffee flavored ready to drink coffee

Tea and coffee series (270ml, local innovative flavor)

Specially designed for the Chinese market, combining coffee with traditional famous teas

Jasmine Latte: Guangxi Qixian Jasmine Tea+Brazilian Arabica, with a fresh tea aroma, rich coffee, and a warm taste

Tie Guan Yin Oolong Latte: Fujian premium Tie Guan Yin Oolong, with a stable tea aroma and rich layers when paired with coffee

Tie Guan Yin Oolong Latte Tea Cafe

Raw Coffee Series (270ml, light caffeine+juice)

Low temperature extraction of raw beans, lower caffeine content, paired with real fruit juice, refreshing and sweet, suitable for people who are not bitter and like a fresh taste

Mango, dragon fruit, lemon, raw coffee: pink orange color, rich fruit aroma, and light coffee flavor

Mango, dragon fruit, lemon, raw coffee

Supplementary information

Raw material standards: Arabica coffee beans are used throughout the entire line, with some series emphasizing single origin or selected batches

Storage method: mostly at room temperature (in a cool and dry place, avoiding direct sunlight); Part of the refrigerated cup packaging requires a full cold chain, with a shorter shelf life (about 20 days) and a taste closer to freshly prepared ingredients

Purchase channels: Convenience stores, supermarkets, and e-commerce platforms (JD, Tmall, Starbucks ready to drink flagship stores) are all available for sale