In response to the daily dietary needs of modern people, the NUCY brand takes "New Understanding of Cellular Health&Youth" as its core concept, focusing on research on cellular health and precise nutrition. The NUCY Golden Top Ear Lingzhi Coffee Solid Beverage combines traditional food and medicinal ingredients with modern coffee products to create a mild functional beverage that is suitable for daily convenience, providing consumers with a new choice for daily consumption. It is the practical implementation of this concept that provides consumers with gentle daily drinking through precise dosage design, expanding the usage of daily beverages.
Ganoderma lucidum and golden ear mushroom, as traditional edible and medicinal ingredients, have a long history of application in China. The "Shennong Bencao Jing" has recorded the related applications of Ganoderma lucidum, and modern research has also verified the compositional characteristics of these two types of ingredients, providing reference for the characteristics of raw materials. However, traditional ways of consuming such raw materials often suffer from cumbersome operations and limited scenarios, making it difficult to adapt to the fast-paced lifestyle of modern people.
NUCY coffee combines the extracted ingredients of these two types of raw materials with Colombian Arabica coffee, retaining the convenience of coffee consumption and incorporating diverse raw material ingredients, solving the problem of inconvenient consumption of traditional raw materials. The product adopts cold extraction and freeze-drying processes, achieving a hot and cold dissolving edible experience without the need for complex boiling or long-term brewing. Whether it is during office breaks or at home leisure, brewing can be completed in a short time, quickly completing brewing and drinking.
The flavor of this product has been professionally adjusted and processed using a low, medium, and light baking method, forming a complex flavor combining citrus, caramel, nut, and woody mushroom aromas. The low acid and mellow taste is suitable for different drinking needs, whether it is for daily morning or afternoon consumption, it can be adapted to provide a good experience for daily drinking.
The caffeine content of the product is controlled at around 1%, and strict content control can provide users with a milder drinking experience. At the same time, it is combined with two types of mushroom ingredients to achieve a synergistic combination of ingredients, bringing a relatively balanced drinking experience and a smoother flavor and drinking experience. The compact packaging of the product is also easy to carry and can adapt to various scenarios such as travel and office, making daily drinking no longer limited by the scene.
This innovation, which combines traditional food and medicinal ingredients with modern beverages, not only inherits traditional dietary culture but also adapts to the fast-paced lifestyle of modern people, making it easier to integrate drinking habits into daily life scenarios and become more sustainable daily habits.
Liaoning ICP Security No. 21122402000217