Is a cup of coffee a window to taste the city, or a footnote to an ideal life? From independent small shops deep in the streets and alleys to new cultural and tourism cafes in the lakeside mountains, please follow our "coffee map" and read about the city's heritage in the aroma of coffee, touch the temperature of life, and collect the shining coordinates that make your soul stop. The small river coffee is perfectly hidden, exuding the fireworks of the old city while maintaining an independent and peaceful atmosphere. The simple wooden tables and chairs are warm and rustic, with warm yellow lights covering every corner, and sunlight slanting through the glass windows, casting mottled light and shadow on the floor. Here, time seems to slow down. Whether reading alone or chatting softly with friends, you can find the most relaxed state. It is a rare place in the city center to "find peace amidst the hustle and bustle". Named after its location, this customized combination of "Daomajing Street" carries the daily life of Xiaohe Coffee and is also a watch on this old street. Vienna coffee made on this basis, with amber colored coffee liquid floating with fluffy cloud like cream, is like a gentle sketch of a small river giving to the streets and alleys below. At the moment of entry, the nutty aroma and mellow bitterness burst forth first, and the warmth of the cream then melted and wrapped around the tip of the tongue like dark chocolate. Each bite felt like strolling under the shadow of a fallen horse well, delicate and warm, carrying the unique composure of the old street. Suci Guixia at Columbia White Mountain Estate, the water washing process brings the lively acidity of yellow lemons, the elegant aroma of ginger flowers quietly blooms, and the refreshing sweetness of peaches runs through, leaving a clean and lasting aftertaste. Kenya Kirin Yaga Biao Wang 6757 uses a double washing process to present a bright fruit acidity, with flavors of grapefruit, plum sauce, orange, and hawthorn layered in progression, and finally ending with a soft honey sweetness. The rich layers are stunning. Xiaohe Coffee believes that the confidence of a good cup of coffee lies in every bean. They not only boil, but also carefully bake the raw beans brought back from their place of origin. Between slow fire and fine baking, the authentic flavors of different regions are released in the appropriate rhythm. Every bean is the result of countless conversations with its origin and baking machine. Guided by professionalism, Xiaohe Coffee accompanies you to explore every detail on the flavor map, making every cup of coffee with uncompromising sincerity. Come and sit at Xiaohe Coffee, enjoy a cup of freshly roasted coffee in the old days of Daomajing, and feel the pure craftsmanship and warmth. Business Hours 9:30—19:00 Produced by: Ziyu First instance: Song Wen Original title: "Coffee Map | Xiaohe Coffee: Drinking a cup of" Daomajing "at Daomajing"
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